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The Food Protection Program works to ensure the
safety of food prepared, served and sold in
Fairfield County through education, monitoring and
enforcement.
Before completing and submitting any forms required
for your new food related business, or to report a
problem with a food service facility, please call the
Environmental Health division office at (740) 653-4489 ext
119.
Food Facility Review Packet
-
information required for starting a retail food
establishment or restaurant
Temporary Food Service
Guidelines
,
Information Form, &
Application
-application
and information for short term, temporary Food Service
operations
NOTE: Temporary food license applications must be
completed, signed and submitted with the appropriate
fee at least 10 days prior to the event. Failure to
comply may result in denying license.
Requirements
for Mobile Food Operations
- Mobile food
licenses are for portable food services which are
renewed annually and are valid statewide.
Servsafe Classes - instruction in safe handling
of food; schedule of classes.
 Adobe Acrobat Reader Required -
Download here if needed
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