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Preparing for Health Emergencies
Across the country, local, state and national
government agencies have been working together for years to
protect all our citizens from both manmade and natural
disasters. Locally, the Fairfield Department of Health works
with the Fairfield Emergency Management Association and other
County agencies to be prepared for health emergency or disaster
to ensure the safety of our residents.
To make sure that Health Department staff are prepared, they
complete ongoing required emergency response training and
participate in local and regional training exercises.
How
You Can Be Prepared
Individuals and families should also be prepared for health
emergencies. If you live alone, getting the flu or a bad cold
and having to stay in bed for a few days could be a health
emergency if you are not
prepared. Plan ahead, and make sure you have the necessary
things including food and water easily available at home so that
you could remain in bed and
take care of yourself.
Being prepared also means you are aware of how diseases are
spread. This way, you can take precautions to avoid spreading or
getting germs. Maintain good health habits, and be sure to cover
your sneeze with a tissue and dispose of it promptly. Wash your
hands often. Cover your cough by coughing into your elbow or
sleeve and not into your hands.
You can also help yourself and your family by preparing for a
longer stay at home in the event of a natural disaster such as
an ice storm or flood or even a pandemic flu outbreak. There
are many good resources available online to help you prepare and
offer checklists for what to put in your disaster kit.
Ready.gov is an easy
online way to find out more about being prepared. The U.S.
Department of Homeland Security has created this site to educate
citizens about how to be prepared in case of a national
emergency.
Ready.gov has this
advice about making a preparedness kit. When preparing for a
possible emergency situation, it's best to think first about
the basics of survival: fresh water, food, clean air
and warmth. Recommended Items to Include in a
Basic Emergency Supply Kit:
-
Water, one gallon of water per person per day for at
least three days, for drinking and sanitation
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Food, at least a three-day supply of non-perishable
food
- Battery-powered or hand crank
radio and a NOAA Weather Radio with tone alert and extra
batteries for both
- Flashlight and extra batteries
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First aid kit
- Whistle to signal for help
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Dust mask, to help filter contaminated air and
plastic sheeting and duct tape to shelter-in-place
- Moist towelettes, garbage bags and
plastic ties for personal sanitation
- Wrench or pliers to turn off
utilities
- Can opener for food (if kit
contains canned food)
- Local maps
Additional Items to Consider Adding to an Emergency
Supply Kit:
- Prescription medications and
glasses
- Infant formula and diapers
- Pet food and extra water for your
pet
- Important family documents such as
copies of insurance policies, identification and bank
account records in a waterproof, portable container
- Cash or traveler's checks and
change
- Emergency reference material such
as a first aid book or information from www.ready.gov
- Sleeping bag or warm blanket for
each person. Consider additional bedding if you live in
a cold-weather climate.
- Complete change of clothing
including a long sleeved shirt, long pants and sturdy
shoes. Consider additional clothing if you live in a
cold-weather climate.
- Household chlorine bleach and
medicine dropper – When diluted nine parts water to one
part bleach, bleach can be used as a disinfectant. Or in
an emergency, you can use it to treat water by using 16
drops of regular household liquid bleach per gallon of
water. Do not use scented, color safe or bleaches with
added cleaners.
- Fire Extinguisher
- Matches in a waterproof container
- Feminine supplies and personal
hygiene items
- Mess kits, paper cups, plates and
plastic utensils, paper towels
- Paper and pencil
- Books, games, puzzles or other
activities for children
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Get a Kit
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Make a Plan
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Radiation Threat
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En Espanol
Publications You Might Find Useful
Some files are large and may take a few moments to download.
Thank you for your patience.
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FEMA - Are you Ready?
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American Red Cross materials dealing
with terrorism and unexpected events:
o
Anthrax Q&A*
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Your family disaster plan
o
Your family disaster supplies kit
list
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Su epuipo de suministros para la
familia en caso de desastres*
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Food and water in an emergency
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Agua y alimentos en una emergencia*
Protecting Your Health Through Disease Monitoring
Fairfield Department of Health staff also work to protect your
health through monitoring certain communicable diseases in our
County, and alerting you if there is a potential
outbreak. For example, you may remember recently when e-coli
disease was linked with a particular kind of fresh spinach grown
in California. At health departments, experts called
epidemiologists study the causes of diseases and how to control
their spread in populations of people. When two people were
sick with the e-coli infection here in Fairfield County, The
Fairfield Department of Health epidemiologist received reports
from the Ohio Department of health confirming their illness.
The epidemiologist then used a nationally-standardized
questionnaire to follow up with these sick people
to try to figure out where their illness had come from.
Across the country, epidemiologists from other health districts
with sick people were doing the same surveying. Together, their
compiled data tracked down the source of the potentially fatal
illness.
Frequently Asked Questions
How does the Fairfield
Department of Health find out I am sick?
When your doctor makes the diagnosis or the lab test comes back,
your doctor or the lab is required by law to report certain
illnesses to the local health department. They may do this by
phone, fax, or through the Ohio Department of Health Disease
Report System, which is a computerized database.
Why does the Fairfield
Department of Health have a need to know about my sickness?
Your illness impacts more people than just yourself, which is
why the Fairfield Department of Health will be alerted.
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Your illness may be caused by a bacteria which is
becoming more resistant to the medications used to treat it.
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You may have a sickness which could be easily
spread to other family members or the public. For instance, you
might have an illness that could spread through food, water or
animals.
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Your illness may be one
that you can identify the exact
person who gave it to you. The Health District
can get in touch with that
person so they can seek treatment.
Why does the Fairfield
Department of Health need to know where I went or what I ate?
Some diseases can be spread by food, water or even coughing, for
instance. The Fairfield Department of Health asks for specific
information from you depending on your illness so that others
who might become sick can be identified. We also look at
possible food or water sources so that a potential outbreak can
be controlled.
Who can I talk to if I have more
questions?
If you have questions about the communicable disease program,
the reporting process, or diseases in general, you can call the
Fairfield Department of Health at 740-653-4489 and ask to speak
with the epidemiologist or the communicable disease nurse. Our
staff will be happy to answer your questions, but these staff
members will not
diagnosis illnesses. You will be referred to your
doctor for specific questions about your symptoms and/or
treatment options.
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